ENTREES

All Entrees are served with our house salad or cup of soup. Add a small Tricolor salad, Spinach & Gorgonzola Salad, Caprese Salad or Caesar Salad for $2.00
**A $3.00 dollar fee will be applied to all split plates.**

*Amici’ Spaghetti
Your choice of one of the following
(substitute whole wheat spaghetti for no extra charge)
-Meatballs
-Italian Sausage & Peppers
-Clam Sauce
-Chicken Alfredo
-Vegetarian
-Alla Puttanesca
$14.5

*Eggplant Parmesan
Our spin on the classic; lightly breaded then sautéed
eggplant slices over Capellini tossed in our ragù al Pomodoro sauce topped with parmesan and provolone, then baked to golden perfection. $15

*Gnocchi Agli e Ollo
Bite-sized Italian potato dumplings tossed in minced
garlic & olive oil and served on a bed of wilted baby spinach accompanied by carmelized onions & peppers. (Substitute ragù al Pomodoro at no extra charge) $15

*Stuffed Portabella and Risotto
A large roasted Portabella cap stuffed with baby spinach, gorgonzola bleu cheese & pine nuts served on a creamy
bed of house risotto. $15.5

*Blushing Florentine Ravioli
Tender ravioli shells stuffed with pillows of ricotta and romano cheeses tossed with wilted spinach and our
Chef’s signature blush sauce $15.5

* Vegan or Vegetarian option Available

Tuscan Hot Brown
Grilled Chicken medallions & tomatoes layered on
toasted Ciabatta bread. Garnished with pancetta lardons
and house roasted red pepper mornay sauce. $16

*Grilled Chicken Capellini
Grilled chicken breast over capellini pasta with artichoke hearts, sun-dried tomatoes, olives, and capers in a white
wine and lemon sauce. $16

Chicken Tortellini with Asparagus
Delicate cheese tortellini served in asparagus pesto sauce
infused with a hint of chili flakes, roasted garlic and
white wine vinegar. Topped with sliced chicken and grilled asparagus stalks (Contains pine nuts.) $16.5

Penne alla Lorenzo
Old family recipe of penne pasta in a creamy Gorgonzola
cheese sauce flavored with finely minced Prosciutto and
sardines, topped off with fried green tomatoes.
Grandpa Larry's favorite. (Please, no substitutions on this family recipe.) $16.5

Hearty Lasagna
House made family style recipe layered with Italian meats, ragù al pomodoro, ricotta and provolone cheese, topped
with parmesan cheese & baked to a golden brown. Please allow ample time for this dish to cook. $16.5

**Salmon Milanese
A seared portion of salmon, cooked to order in a Balsamic glaze, over a warm cannellini bean salad, with pancetta, rosemary and diced tomatoes. $17

*NEW* Roasted Garlic Gambero
A half dozen shrimp in a butter scampi, infused with garlic and lemon zest, tossed with penne and finished with a roasted garlic and onion puree. $17

** Consuming raw or undercooked meat
may cause food-bourne illness!