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Slices of toasted garlic bread presented with sides of coarsely chopped
tomato and basil mixture and savory olive spread. (*Vegan Item*) $7.00
A trio of crispy three cheese polenta cakes served with pomodoro sauce.
A seasonal favorite! $7.50
Thick slices of portabella mushroom lightly breaded and fried served with
a creamy horseradish infused dipping sauce. (*Vegan Item*) $8.00
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Lightly breaded and delicately fried fresh squid sprinkled with grated
parmesan cheese accompanied by ragù pomodoro and fresh lemon. $8.50
A hot and creamy dip made with fresh spinach and artichoke hearts, served
with slices of grilled Italian bread. $8.50
An assortment of cured Italian meats, olives, pepperoncini, roasted red
peppers, and flavorful cheeses. $11.50
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