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Mozzarella and provolone cheese grilled on Italian bread. Add proscuitto
or cappicola for $1.00. (Add tomato for $0.75) $8.00
Handmade meatballs using a secret family recipe dressed with provolone
cheese, baby spinach, and red onions. $8.50
Grilled portabella mushrooms, eggplant, zucchini, and mozzarella cheese
dressed with red onions, baby spinach, tomatoes, and organic herb dressing.
(vegan option available) $8.50
Grilled chicken breast with prosciutto, parmesan cheese, baby spinach,
tomatoes, red onions, and savory sage butter sauce. $9.00
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Mild white fish with delicate texture, lightly fried and served atop grilled
Italian bread accompanied by a dill and caper remoulade. Dressed with
red onion and tomato. $9.00
A handmade ground beef burger cooked to order and topped with provolone
cheese, caramelized onions, cappicola, baby spinach, and roasted tomato
vinaigrette served on toasted ciabatta. $9.50
Tender slices of Italian roast beef accompanied by mushrooms and peppers
served with a side of horseradish mashed potatoes and gravy. $9.75
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