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Mozzarella and provolone cheese, fresh basil
& tomato on grilled on Italian
bread. $7.5
Add Prosciutto
or Cappicola for $1.00.
Handmade meatballs using a secret family recipe
dressed with provolone
cheese, baby spinach, onions
& ragù al Pomodoro. $8.5
A layer of basil cream cheese with avocado, bell pepper, cucumber, tomatoes,
red onions and romaine topped with olive tapenade on a toasted Ciabatta
bun. $9
Grilled chicken breast with prosciutto, parmesan cheese,
baby spinach,
tomatoes, red onions, and savory sage
butter sauce. $9
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Mild whitefish, breaded and lightly fried. Served atop grilled Italian bread
with a dill and caper remoulade. $9
A thin layer of olive tapenade & organic herb dressing
are paired with
layers of salami, Cappicola, provolone
cheese, tomatoes and romaine lettuce
on a toasted
Ciabatta bun. $9.5
A handmade ground beef burger cooked to order and topped with provolone
cheese, caramelized onions, Cappicola, baby spinach, and roasted tomato
vinaigrette served on toasted Ciabatta bun. $9.5
Tender slices of Italian roast beef accompanied by onions,
peppers & provolone cheese served with au jus.
$9.5
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